Veggie stuffed Portabella mushroom pizza is so easy and perfect for the grill.

Recipe for 4 pizzas

  • 4 portabella mushrooms, stems removed and center scooped out
  • 2 garlic cloves minced
  • 1/2 C  marinara 
  • 1/2 C fresh spinach
  • 1/2 C bell pepper diced
  • 2 tbsp fresh basil
  • 1 tbsp nutritional yeast 
  • 1 tbsp balsamic vinegar
  • 1 green onion diced
  • 1 ripe avocado 
  • 1 tbsp olive oil
  • fresh cilantro 

Pre heat oven to 450 F. To prepare mushrooms rinse well, then remove the stems and scoop out some of the inside and pat dry. Place mushrooms on a baking sheet lined with foil and brush olive oil on each one. Then place 2 tbsp sauce inside each one, followed by spinach, garlic and basil. Divide the bell pepper in 4 portions, and sprinkle nutritional yeast on top. Season with salt/pepper if desired. Bake 8-10 min, drizzle with balsamic vinegar and place back in oven 2 min on Broil. Top with fresh avocado and cilantro.