This Puffball mushroom is topped with a cashew Alfredo sauce, and dehydrated onion rings

Recipe for 2 

  • 2 Puff ball mushroom steaks or substitute steak or chicken season with paprika, salt/pepper
  • Fresh thyme
  • 2 Tbsp ghee or butter
  • 1/4 C broth
  • 1 shallot diced
  • 1 garlic clove minced 

In a cast iron skillet sauté garlic, shallot and ghee or butter. Then add thyme and your seasoned mushrooms. Cook for 3-4  min each side to get a good sear and lots of flavor. 

Cashew Alfredo Sauce

  • 1 C cashews soaked overnight in water, drained
  • 2 Tbsp nutritional yeast
  • 1 garlic clove minced
  • 1 shallot minced
  • 1/2 Tbsp dijon mustard
  • 1 C unsweetened almond milk 
  • 1 Tbsp hemp hearts (optional)
  • 2 tsp lemon zest 

In a food processor blend nuts, yeast, dijon, hemp hearts and almond milk. Heat a sauce pan with 1 Tbsp avocado oil and lightly sauté garlic and shallot, then add your nut mixture and lemon zest  and simmer for 3-4 min till well combined. Remove from heat and set aside. 

I steamed my green beans and then blanched them in cold water to keep their color. 

Onion ring recipe is below, with the step by step instructions.