Mock Tuna salad with tempeh, is perfect for a party appetizer or quick lunch dish.

Makes 3 Cups


  • 1 15 oz can rinsed and drained garbanzo beans
  • 3 celery stalks chopped
  • 2 garlic cloves minced
  • 1 package tempeh lightly crumbled
  • 1 1/2 tbsp fresh dill chopped
  • 1 tsp dijon
  • 2 drops lemon essential oil or 1/2 lemon juice
  • 1 jalepeno seeded
  • 3 tbsp veganaiise or substitute with 3 tbsp greek yogurt and 1 tbsp grape seed oil
  • diced green onion
  • salt/pepper

In a food processor blend garlic, garbanzo beans, dill, and jalepeno. In a mixing bowl combine  veganaisse, mustard and lemon. Then add all remaining ingredients and chill for a few hours, can be served with crackers, sliced cucumbers or in lettuce wraps